Directions:
- Beat cream cheese until light and fluffy; gradually add remaining ingredients, beating well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.69 Kcal (1075 kJ) | ||
| Calories from fat | 145.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 11% | |
| Sodium | 262.17mg | 11% | |
| Potassium | 428.82mg | 9% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 14.84g | 59% | |
| Protein | 4.04g | 8% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 25% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 11% | |
| Sodium | 286.35mg | 11% | |
| Potassium | 468.39mg | 9% | |
| Total Carbs | 23.95g | 7% | |
| Sugars | 16.21g | 59% | |
| Protein | 4.41g | 8% | |
| Calcium | 82.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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