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Prep Time: 5 min
Cook Time: 0 min

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Ingredients

For 9 Servings

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1 (32 fl oz) bottle cranberry juice
1/4 cup white sugar
2 cups ginger ale
2 1/4 cups rum
8 slices lemon

Directions

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1 In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

Directions

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1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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