Recipe

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• 4 boneless pork chops
• 3 tbsp flour
• 1/4 tsp pepper
• 2 tbsp oil or 2 tbsp butter
• 1/2 cup apple cider
• 1/2 cup chicken stock
• 1 tbsp brown sugar
• 1 tbsp orange zest
• 1 cup fresh cranberries
• 4 scallions, chopped

• 1 Dredge pork chops in flour and pepper.
• 2 Brown in 1/2 of the oil, and remove from heat.
• 3 Add the remaining oil and 1 tbs of the leftover dredging flour.
• 4 Stir in the cider, stock, sugar, orange zest, and cranberries.
• 5 Bring the mixture to a boil, add chops, and reduce to a simmer.
• 6 Cover and simmer 5 minutes per side or until chops are done.
• 7 Add the scallions and serve.