Recipe

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• 1/2 cup brown sugar , plus
• 2 tbsp packed brown sugar
• 1/4 cup sugar
• 1/3 cup canola oil
• 1 egg
• 1 tbsp milk
• 3/4 tsp vanilla
• 1 1/4 cups quick-cooking oats
• 3/4 cup all-purpose flour , plus
• 2 tbsp all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dried cranberries

• 1 Preheat oven to 375.
• 2 In a large bowl, mix the oil and sugars together.
• 3 Stir in the egg, milk and vanilla.
• 4 In another bowl combine oats, flour, baking soda and salt; add to sugar mixture and stir until combined.
• 5 Stir in cranberries and drop by tablespoons onto greased baking sheets.
• 6 Bake for 10-12 minutes or until lightly browned.
• 7 Cool for a couple minutes and remove to wire racks.
• 8 Let cool or enjoy warm!