Directions:
- Make the Margarita Base: Combine all ingredients (except ice) and blend in blender until smooth. Transfer to a large glass measuring cup. Can be made ahead. Store in refrigerator.
- To mix the final drink: Pour half of the margarita base into blender. Add 3 1/2 cups ice cubes. Blend until mixture is slushy; pour into salt-rimmer margarita glasses. Garnish with cranberries. Repeat with remaining margarita base and remaining ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.78 Kcal (698 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 28.51mg | 1% | |
| Potassium | 38.38mg | 1% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 22.25g | 89% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 11.92mg | 1% | |
| Potassium | 16.04mg | 1% | |
| Total Carbs | 14.79g | 12% | |
| Sugars | 9.3g | 89% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 9.7mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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