Cranberry Blast Recipe

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Cranberry Blast
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Ingredients
3
Count
Nutrition
48
Calories
Total time
10
Minutes
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Ingredients:

  • 1 bottle cranberry juice
  • 1 bottle seltzer water
  • 1 lemons or 1 lime

Directions:

  1. Fill up a cup about a quarter or halfway with the cranberry juice.
  2. Then pour a little bit of the selter in it.
  3. You could pour a little bit, or a lot.
  4. It depends on how juicy you want it to be, or how bubbly you want it to be.
  5. Then, for a special touch, add a drop of freshly squeezed lemon or lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.41 Kcal (203 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 78.08mg 3%
Potassium 45.02mg 1%
Total Carbs 11.61g 4%
Sugars 5.62g 22%
Dietary Fiber 1.12g 4%
Protein 0.54g 1%
Vitamin C 15.4mg 26%
Iron 0.5mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 32.88 Kcal (138 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 53.03mg 3%
Potassium 30.57mg 1%
Total Carbs 7.88g 4%
Sugars 3.82g 22%
Dietary Fiber 0.76g 4%
Protein 0.37g 1%
Vitamin C 10.4mg 26%
Iron 0.4mg 3%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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