Recipe

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• 1 lb red potatoes, cut into chunks
• 1 lb yukon gold potato, cut into chunks
• 1 fresh jalapeno pepper, sliced
• 12 oz baby carrots
• 6 whole garlic cloves
• 1 (16 oz) package frozen white corn, thawed
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup shredded cheddar cheese
• salt and pepper

• 1 Place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 mins or until potatoes are tender. Drain water from pot.
• 2 Stir in butter. Mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
• 3 Mix in cheese, corn, salt and pepper to taste.
• 4 Serve hot, and ENJOY!