Recipe

A A A

• 100 g of fine cornflour
• 1 cup semolina
• 1 cup couscous
• 2 eggs
• 1/2 cup milk or 1/2 cup water , about
• 1 tsp baking powder (optional)

• 1 Combine all ingredients and work into a thick dough.
• 2 Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
• 3 Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
• 4 The couscous is crunchy while the pancakes are hot.
• 5 The baking powder is optional- the pancakes are lighter with it but somewhat dryer.