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Corn Casserole
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Total Time:
Prep Time: 15 min
Cook Time: 30 min

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Ingredients

For 8 Servings

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1 onion
1/2 cup unsalted butter
1 can whole corn , w/juice ( no salt added)
1 can creamed corn ( no salt added)
1 package jiffy cornbread mix
8 oz sour cream

Directions

Step By Step View

1 Saute onions in oleo.
2 Add corn, Jiffy mix and sour cream.
3 Bake at 350 degrees for 1 hour or the edges begin to brown.

Directions

1. Saute onions in oleo.

2. Add corn, Jiffy mix and sour cream.

3. Bake at 350 degrees for 1 hour or the edges begin to brown.

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