Recipe

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• 8 tiger shrimp
• 2 tbsp cilantro, chopped
• 1 garlic, minced
• 1 lime , juice and zest of
• 1/2 chili pepper, seeded and diced
• 1 tsp soy sauce
• 1/4 cup olive oil
• 2 mangoes
• 1/2 cup red onion, finely sliced

• 1 Soak wooden skewers for about 1 hour or longer.
• 2 Cut the shells of the shrimps along the back and devein. Skewer the shrimp from head to tail. Place them in a shallow dish.
• 3 Mix the coriander, garlic, lime zest and juice in a small bowl. Stir in the chili pepper, soy sauce and olive oil. Set aside.
• 4 Peel the mangoes, then cut into thin sticks. Place in another bowl, add the red onion and toss with 1/3 cup of the coriander dressing. Chill until ready to serve.
• 5 Pour the remaining dressing over the shrimp and turn to coat. Cover and refrigerate for 1 hour.
• 6 Grill the shrimp over medium heat until opaque at the centre; about 5 minutes.
• 7 Serve with salad.