Recipe

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• 8 oz cream cheese
• 1 can chili
• 8 oz grated cheddar cheese
• tortilla chips

• 1 Place cream cheese in a microwave-safe bowl, .
• 2 Soften the cream cheese in for 20 seconds.
• 3 Spread the cream cheese evenly over the bottom of a medium baking dish.
• 4 Spread can of chili on top of the cream cheese,
• 5 Sprinkle dish with grated cheddar cheese.
• 6 Bake at 350 degrees or HIGH on microwave until cheese melts.
• 7 Serve warm with tortilla chips.