Recipe

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• 2 large sweet potatoes, peeled and cubed
• 1/2 cup cream of coconut
• 1 scallion, thinly sliced (1 cup)
• 1/2 tsp sea salt
• 1/4 tsp fresh cracked black pepper
• 1/4 tsp grated lime zest
• handful sweetened flaked coconut
• lime slice (to garnish )

• 1 .In medium pot, combine potatoes with enough cold water to cover. Bring to boil over high heat. Reduce heat to medium. Cook until knife easily pierces potatoes (12-15 minutes).
• 2 Drain potatoes well. Return to pot over medium-low heat. Add cream of coconut. Mash until liquid is absorbed and potatoes are mashed but still slightly chunky.
• 3 Remove from heat. Stir in scallion, salt, pepper and lime zest until combined. Transfer to serving bowl.
• 4 Garnish with coconut flakes and lime slices.