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Prep Time: 0 min
Cook Time: 15 min

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Ingredients

For 2 Servings

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1/2 lb. wild shrimp, peeled and deviened
1 tbsp. peanut oil
sea salt and curry powder , to taste
a few splashes soy sauce
juice of 1 fresh lime
1/4 coconut cream (top layer of coconut milk in can)
1 green onion, chopped
a few cilantro leaves , torn
1 packet chicken flavor machuran ramen noodles
sriracha sauce & lime slices, for garnish

Directions

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1 Add peanut oil to saute pan. saute shrimp until halfway done, add lime, soy, coconut cream, curry powder, cilantro and green onions, stir and take off heat.
2 Boil 2 cups water in large saucepan. Add ramen noodles and cook for 2 minutes, until softened. Add flavor packet and stir. Add shrimp mixture to pan and stir. Taste and adjust seasonings if needed. Ladle into bowls and garnich with extra cilantro, scallions, lime slice and sriracha sauce.

Directions

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1. Add peanut oil to saute pan. saute shrimp until halfway done, add lime, soy, coconut cream, curry powder, cilantro and green onions, stir and take off heat.

2. Boil 2 cups water in large saucepan. Add ramen noodles and cook for 2 minutes, until softened. Add flavor packet and stir. Add shrimp mixture to pan and stir. Taste and adjust seasonings if needed. Ladle into bowls and garnich with extra cilantro, scallions, lime slice and sriracha sauce.

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