Recipe

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• 125 g unsalted butter, melted
• 165 g caster sugar
• 3 very ripe bananas
• 2 eggs
• 1 tsp vanilla extract
• 300 g self-raising flour , sifted
• 45 g desiccated coconut
• 125 g dark chocolate chips
• icing sugar , to dust

• 1 Preheat oven to 200°C and grease 12 hole mini-muffin pans.
• 2 Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
• 3 Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
• 4 Bake for 15 minutes or until risen and golden.
• 5 Cool slightly in pan, then turn out onto a rack to cool completely.
• 6 Repeat with remaining batter.
• 7 Serve dusted with icing sugar.