Cocktail Sauce Recipe

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Cocktail Sauce
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Ingredients:

  • 1 cup catsup
  • 1/4 cup plus 2 tbsp lemon juice
  • 1 tbsp plus 1 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/8 tsp celery salt

Directions:

  1. Combine all ingredients in a small mixing bowl; stir until well blended. Cover and chill thoroughly. Transfer to a serving dish, and serve with Steamed Crabs or other seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.95 Kcal (1298 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 3634.08mg 151%
Potassium 1030.02mg 22%
Total Carbs 73.22g 24%
Sugars 58.74g 235%
Dietary Fiber 0.91g 4%
Protein 2.7g 5%
Vitamin C 43.1mg 72%
Iron 0.9mg 5%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 88.2 Kcal (369 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1034.15mg 151%
Potassium 293.11mg 22%
Total Carbs 20.84g 24%
Sugars 16.72g 235%
Dietary Fiber 0.26g 4%
Protein 0.77g 5%
Vitamin C 12.3mg 72%
Iron 0.2mg 5%
Calcium 22.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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