Recipe

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• 350 g firm tofu , cut into 1/2-inch slices
• 1/2 cup breadcrumbs
• 2 tbsp cornmeal
• 3/4 tsp seasoning salt
• 1/4 tsp sugar
• 1/8 tsp black pepper
• 1/8 tsp cayenne pepper

• 1 Preheat oven to 400°F
• 2 Mix all the dry ingredients in a medium sized plastic bag or in a bowl.
• 3 Pat dry the tofu on paper towel.
• 4 Place the slices or cubes inside a plastic bag and gently shake to coat tofu with the dry mixture.
• 5 Place on a greased baking sheet.
• 6 Lightly spray tofu with cooking oil spray.
• 7 Place in oven and bake for approximately 25-30 minutes until golden brown.
• 8 Serve with your favorite dip (i.e. bar-b-que sauce, ranch dressing, honey-mustard, etc.).