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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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1/2 lb bulk sage pork sausage
2 packages (10 oz each) frozen lima beans
2 medium carrots, thinly sliced
1/2 cup water
1/2 tsp sugar
1/4 tsp salt
pinch pepper

Directions

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1 In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. Yield: 10 servings.

Directions

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1. In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. Yield: 10 servings.

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