Recipe

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• 250 g fresh tofu
• 2 tbsp sesame paste
• 1/4 cup fresh cilantros, chopped
• 1 tsp salt
• 2 tsp soya sauce
• 1/2 tsp sweet chili oil

• 1 Cut the tofu into 2 inch (5 cm) cubes.
• 2 Cooking lightly in boiling water for 1 minute.
• 3 Remove, drain, and place in a serving bowl.
• 4 Make a sauce by mixing the sesame paste with the salt, soya and a little water.
• 5 Pour over the bean curd and sprinkle with the chili oil and coriander and serve.