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Ingredients

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1 tbsp unsalted butter
1 crisp apple (such as braeburn , gala , or granny smith), cut into a 1/4- to 1/2-inch dice
1/2 cup apple cider or juice
1/4 cup low-sodium chicken broth
1/4 cup golden raisins
1/4 tsp kosher salt
1/4 tsp black pepper

Directions

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1 Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Pork

Directions

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1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Pork

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