Directions:
- Preheat oven to 325F degrees.
- With electric mixer, cream butter and sugar together well; beat in egg, then vanilla.
- With a wooden spoon, stir in flour, baking powder, salt and cinnamon.
- Add remaining ingredients and combine well.
- Drop by teaspoonfuls onto a cookie sheet; I use parchment paper on the cookie sheet when I bake these to prevent sticking.
- Bake for approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.5 Kcal (5705 kJ) | ||
| Calories from fat | 675.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.05g | 115% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 212.59mg | 9% | |
| Potassium | 534.8mg | 11% | |
| Total Carbs | 144.78g | 48% | |
| Sugars | 84.49g | 338% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 21.1mg | 704% | |
| Iron | 7.9mg | 44% | |
| Calcium | 487.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 983.09 Kcal (4116 kJ) | ||
| Calories from fat | 487.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.15g | 115% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 10% | |
| Sodium | 153.39mg | 9% | |
| Potassium | 385.87mg | 11% | |
| Total Carbs | 104.46g | 48% | |
| Sugars | 60.96g | 338% | |
| Dietary Fiber | 9.34g | 52% | |
| Protein | 25.5g | 71% | |
| Vitamin C | 36.7mg | 85% | |
| Vitamin A | 15.2mg | 704% | |
| Iron | 5.7mg | 44% | |
| Calcium | 351.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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