Recipe

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• 3 lbs chili-style ground beef
• 2 cups coarsely chopped onions
• 1 bunch fresh parsley, minced
• 4 cloves garlic, minced
• 1 tbsp salt
• 2 jalapenos , minced w/ seeds (or to taste)
• 4 red serranos , minced w/ seeds (or to taste)
• 2 cups bell peppers, chopped fine
• 2 celery ribs, chopped fine
• 1 tbsp sugar
• 1/2 cup beef bouillon granules
• 1/3 cup chili powder
• 1/2 cup paprika
• 1 tbsp black pepper (or to taste)
• 1 tbsp cayenne pepper (or to taste)
• 1 1/2 tbsp white pepper (or to taste)
• 2 tsp ground coriander
• 2 (6 oz) cans tomato paste
• 1 can refried beans
• 2 -4 cups water

• 1 Brown meat with garlic, onion& salt in a large pot.
• 2 Add parsley, jalapeno& serranos.
• 3 Stir.
• 4 Add dried spices/boullion and stir well.
• 5 Mix in tomato paste and water.
• 6 Simmer for several minutes then stir in the can of refried beans (if there are any whole beans, run beans through a food processor or blender so none appear present in the chili).
• 7 Continue to simmer for 30-45 minutes.