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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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1 1/2 cups watercress , tough stems removed, leaves cut into small pieces
1 cup whole parsley leaves
1 cup diced celery (or heart of fennel)
1/4 cup chopped red onion
1 1/2 cups cherry tomatoes, halved
1/4 cup sliced radishes
3 oz string beans, trimmed and steamed
half a small avocado, peeled and cubed
3 tbsp drained capers
1 tbsp fresh lemon juice
1 tbsp fresh orange juice
1 tbsp fresh lime juice
1 tsp sugar
1 tsp extra-virgin olive oil
1 tbsp minced mint leaves

Directions

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1 Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, and capers in a large bowl. In a small bowl, whisk together lemon, orange and lime juices, sugar, and oil. Stir in mint. Salt and pepper to taste. Toss with salad greens
2 Nutritional analysis per serving: 203 calories, 7 g fat (1 g saturated fat), 30 g carbohydrates, 12 g fiber Nutritional analysis provided by Self

Directions

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1. Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, and capers in a large bowl. In a small bowl, whisk together lemon, orange and lime juices, sugar, and oil. Stir in mint. Salt and pepper to taste. Toss with salad greens

2. Nutritional analysis per serving: 203 calories, 7 g fat (1 g saturated fat), 30 g carbohydrates, 12 g fiber Nutritional analysis provided by Self

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