Recipe

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• 1 1/2 cups self-rising flour
• 1 tbsp cocoa powder
• 2/3 cup caster sugar
• 1 egg
• 1 tbsp butter, melted
• 1 cup skim milk
• 2 tbsp cocoa powder
• 1/2 cup caster sugar
• 315 ml boiling water

• 1 Preheat oven to 180°C Sift flour and cocoa into a large bowl. Stir in sugar and make a well in the centre.
• 2 Whisk egg, butter, and milk in a jug and pour into well. Stir gently until just combined (don't beat vigorously or the pudding won't be light).
• 3 Spread mixture into a 2L capacity ovenproof dish.
• 4 To make sauce, place boiling water in a glass jug. Add cocoa and sugar. Stir until dissolved. Pour evenly over pudding mix.
• 5 Bake for 40 minutes.
• 6 Microwave method:.
• 7 Microwave on high for 10 minutes. Test cake, If necessary, microwave a further 2 minutes.