Recipe

A A A

• 2 cups powdered sugar
• 1/2 cup cocoa powder
• 3/4 cup marshmallow creme
• 4 tbsp butter
• 1/4 cup whole milk
• 1 tsp vanilla

• 1 Sift sugar and cocoa powder together into a large mixing bowl.
• 2 Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
• 3 Stir until melted, 2-3 minutes and remove from heat.
• 4 Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
• 5 Stir until the frosting is smooth and satiny.