Recipe

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• 2 1/4 cups all purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 (1 & 1/2 sticks)
• 3/4 cup + 2 tbsp chilled whipping cream
• 1/2 cup hazelnuts, toasted, husked, coarsely chopped
• 1/2 cup dark chocolate pieces ( chips, chunks , whatever you prefer)

• 1 Combine flour, sugar, baking powder, and salt in food processor, blend 5 seconds (or just mix them by hand)
• 2 add butter and blend, using on/off turns, until mixture starts to get crumbly
• 3 add 3/4 cup cream, blend using on/off turns just until dough starts to come together
• 4 turn dough out onto lightly floured surface, sprinkle with hazelnuts & chocolate pieces
• 5 gently knead (4 or 5 turns) to mix in nuts and chocolate
• 6 shape into 2 equal balls
• 7 press out to 6″ round (1/2″ thick), brush with remaining cream, then cut into 6 wedges each (12 total)
• 8 arrange wedges on buttered baking sheet (space 1″ apart)
• 9 brush tops with remaining 2 tbs whipping cream
• 10 bake until puffed and golden, about 16 min), then devour with tea