Recipe

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• 1 (8 oz) package refrigerated crescent dinner rolls
• 1/2 cup semi-sweet chocolate chips

• 1 Preheat oven to 375F.
• 2 Unroll dough from tube of crescent rolls.
• 3 Separate into triangles and place on large ungreased cookie sheet, leaving space between the triangles.
• 4 Place one rounded tablespoon on the wide end of each triangle of dough.
• 5 Roll each triangle up, starting from wide end and making sure to enclose chips with dough.
• 6 Bake rolls 12-15 mins or until browned.
• 7 With wide spatula, immediately transfer rolls to wire rack.
• 8 Cool 10 minutes to serve warm, or cool completely to serve later.