Directions:
- Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition. Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2286.26 Kcal (9572 kJ) | ||
| Calories from fat | 2072.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.25g | 354% | |
|---|---|---|---|
| Cholesterol | 281.95mg | 94% | |
| Sodium | 332.63mg | 14% | |
| Potassium | 1499.74mg | 32% | |
| Total Carbs | 59.19g | 20% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 21.71g | 87% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 543.67 Kcal (2276 kJ) | ||
| Calories from fat | 492.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 354% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 94% | |
| Sodium | 79.1mg | 14% | |
| Potassium | 356.64mg | 32% | |
| Total Carbs | 14.08g | 20% | |
| Sugars | 5.63g | 95% | |
| Dietary Fiber | 5.16g | 87% | |
| Protein | 6.25g | 53% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.9mg | 43% | |
| Calcium | 67.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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