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Chocolate Covered Strawberry Cake Recipe

Chocolate Covered Strawberry Cake Recipe

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Ingredients:

Serving

dessert

Directions:

Ingredients
/3 cup butter, softened
-1/2 cups sugar, divided
Teaspoon vanilla extract
-1/2 cups all-purpose flour
-1/2 teaspoons baking powder
/2 teaspoon salt
/4 cup milk
Egg whites
Cup sliced fresh strawberries
FROSTING:
-1/2 cups confectioners' sugar
-1/2 cups baking cocoa
/4 cup butter, softened
Cup milk
Teaspoons vanilla extract
/2 cup sliced fresh strawberries
Whole fresh strawberries
Directions
In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Fold into batter. Fold in strawberries.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a large bowl, combine confectioners' sugar and cocoa. Beat in butter and milk until smooth. Beat in vanilla.
Spread frosting over bottom cake layer; top with sliced strawberries. Top with remaining cake layer; frost top and sides of cake. Dip whole strawberries into frosting; arrange around and on top of cake. Refrigerate leftovers. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.