Recipe

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• 2 cups graham cracker crumbs
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/4 cup sugar
• 2 cups flaked coconut
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup chopped pecans
• 1 hershey bar (7 oz.)
• 2 tbsp creamy peanut butter

• 1 Combine the crumbs, butter and sugar.
• 2 Press into a greased 13 x 9 x 2 inch baking pan.
• 3 Bake at 350 degrees for 10 minutes.
• 4 Remove and set aside.
• 5 While bottom layer is cooking combine coconut, milk and pecans in a medium sized bowl.
• 6 Spread over the crust.
• 7 Bake at 350 degrees for 15 more minutes.
• 8 Cool completely.
• 9 In a small saucepan, melt chocolate bar and peanut butter over low heat.
• 10 Spread over bars.
• 11 Cool.
• 12 Cut into squares.