Chocolate Chip Refrigerator Cookies Recipe

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Chocolate Chip Refrigerator Cookies
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Ingredients
11
Count
Nutrition
547
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, thoroughly stir together the flour, baking powder, and salt, set aside.
  2. In large bowl, with electric mixer on medium speed, beat together butter, oil, brown sugar, and sugar till fluffy and well blended. add the egg and vanilla and beat until evenly incorporated.
  3. Beat or stir in the flour mixture, then the chocolate morsels and walnuts or pecans, is using, until evenly incorporated.
  4. Spoon half the dough onto a sheet of wax paper, forming a rough log, about 7 long. Repeat with second dough portion.
  5. Smooth the wax paper around the dough to help form the logs.
  6. Refrigerate the dough for 30-40 minutes, or until firmed up and easier to handle.Reshape the logs, smoothing them further. roll the logs up in sheets of plastic wrap, twisting the ends to keep wrap from unrolling.
  7. Freeze the logs until completely frozen, at least 3 hours.
  8. Bake immediately or transfer to an airtight plastic bag and freeze for up to 2 months.
  9. Preheat oven to 375*.
  10. Grease several baking sheets or coat with nonstick spray.
  11. Carefully peel the plastic wrap from a dough log. Using a large sharp knife, cut crosswise into generous 1/4 thick slices; due to the morsels, the dough won't cut neatly. so it may be necessary to pat and smooth the slices back into shape.
  12. Using a spatula, carefully transfer slices to baking sheets, spacing about 2 apart. If desired, repeat with second log - or save to bake another time.
  13. Bake in upper third of oven for 7-10 minutes or just slightly darker around the edges. Reverse sheet from front to back halfway through baking.
  14. Transfer sheet to wire rack until cookies firm up - 1-2 min.Using a spatula, transfer cookies to wire rack.
  15. Let stand until completely cooled.
  16. May store in refrigerator up to 1 week.or freeze 1 1/2-2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.05 Kcal (2290 kJ)
Calories from fat 315.5 Kcal
% Daily Value*
Total Fat 35.06g 54%
Cholesterol 71.67mg 24%
Sodium 116.57mg 5%
Potassium 279.64mg 6%
Total Carbs 51.72g 17%
Sugars 23.08g 92%
Dietary Fiber 2.16g 9%
Protein 8.5g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 484.12 Kcal (2027 kJ)
Calories from fat 279.21 Kcal
% Daily Value*
Total Fat 31.02g 54%
Cholesterol 63.43mg 24%
Sodium 103.16mg 5%
Potassium 247.47mg 6%
Total Carbs 45.77g 17%
Sugars 20.42g 92%
Dietary Fiber 1.91g 9%
Protein 7.52g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 78.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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