Recipe

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• 1 cup shortening
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp water
• 1 tsp vanilla
• 2 cups flour
• 2 tbsp raw wheat germ
• 1 tsp salt
• 1 tsp baking soda
• 1 1/2 cups semi-sweet chocolate chips

• 1 Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
• 2 Mix in dry ingredients, adding chocolate chips last.
• 3 Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
• 4 Best served warm, with ice cream!