Recipe

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• 1/2 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup brown sugar , packed
• 1 tsp vanilla
• 2 large egg whites
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup chopped pecans (optional)
• 2 tsp powdered sugar

• 1 Preheat oven to 350.
• 2 Lightly spoon flour into a dry measuring cup and level with a knife.
• 3 Combine the flour, baking soda and salt in a small bowl, stirring well with a whisk
• 4 and set aside.
• 5 Combine brown sugar, vanilla and egg whites in a large bowl, beat with a
• 6 mixer at high speed for 1 minute.
• 7 Add flour mixture, beating just until combined.
• 8 Stir in chocolate chips and pecan. If you're eliminating pecans, add
• 9 another 1/4 cup of chocolate chips.
• 10 Spread batter into an 8 square pan coated with cooking spray.
• 11 Bake bars at 350 for 18-20 minutes or until golden and crusty on top.
• 12 Cool in pan for 10 minutes. Sprinkle with powdered sugar.