Recipe

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• 4 cups chopped bok choy
• 3 cups diced cooked chicken breasts
• 1 cup shredded carrot
• 1/2 cup mandarin orange section, drained
• 2 tbsp minced fresh chives or 2 tbsp green onions
• 2 tsp hot chile sauce with garlic (available in the asian food section)
• 1 1/2 tbsp peanut oil
• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 tsp minced fresh ginger

• 1 Place bok choy, chicken, carrots, orange sections and chives in a large bowl.
• 2 Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
• 3 Mix well.
• 4 Pour mixture over chicken mixture.
• 5 Toss gently.
• 6 Serve in chilled salad bowls.