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Total Time:
Prep Time: 20 min
Cook Time: 45 min

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Ingredients

For 8 Servings

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2 cups rice (cooked )
1 lb chicken breast (cooked and diced )
1 (10 1/2 oz) can cream of chicken soup
1 (14 1/2 oz) can chicken broth
2 (8 oz) cans sliced water chestnuts
1 cup mayonnaise
1/2 cup onion (chopped )
2 cups corn flakes

Directions

Step By Step View

1 Combine all ingredients except corn flakes into 9x13 glass baking dish.
2 Top with corn flakes.
3 Bake at 350 F for 45 minutes.

Directions

1. Combine all ingredients except corn flakes into 9x13 glass baking dish.

2. Top with corn flakes.

3. Bake at 350 F for 45 minutes.

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