Recipe

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• 500 g linguine or 500 g spaghetti
• 1/2 cup olive oil
• 400 g royal red prawns
• 3 small fresh red chilies, seeded,finely chopped
• 2 cloves garlic, crushed
• 1/2 cup coarsley chopped flat leaf parsley
• 2 tsp finely grated fresh lemon rind

• 1 Cook linguine in a large pan of boiling salted water, uncovered, until just tender, drain.
• 2 Meanwhile, heat the oil in a large frying pan, add the prawns, chilli and garlic and cook, stirring, until the prawns are just cooked through.
• 3 Remove from the heat and stir in the parsley and lemon rind.
• 4 Combine the linguine with the prawn mixture and toss gently.
• 5 This is great served with a simple green salad, if desired.