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Total Time:
Prep Time: 20 min
Cook Time: 60 min

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Ingredients

For 6 Servings

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2 lb ground turkey or beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (16 oz each) kidney beans, rinsed and drained
1 can (28 oz) diced tomatoes, undrained
1 can (14-1/2 oz) chicken broth
2 to 3 tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
4 flour tortillas (7 inches)

Directions

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1 In a large saucepan, cook the beef, onion and garlic over medium heat until beef is not longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes.
2 Halve each tortilla and cut into 1/4 in. strips. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened. Serve immediately. Yield: 6-8 servings (2-1/4 quarts).

Directions

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1. In a large saucepan, cook the beef, onion and garlic over medium heat until beef is not longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes.

2. Halve each tortilla and cut into 1/4 in. strips. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened. Serve immediately. Yield: 6-8 servings (2-1/4 quarts).

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