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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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2 boneless skinless chicken breast halves
1 tbsp butter
1 tbsp canola oil
1/2 cup chicken broth
1 can (4 oz) chopped green chilies
1 tsp prepared mustard
1 garlic clove, minced
salt to taste
1/2 cup heavy whipping cream
1/2 cup shredded monterey jack cheese
hot cooked rice

Directions

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1 In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear.
2 Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice. Yield: 2 servings.

Directions

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1. In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear.

2. Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice. Yield: 2 servings.

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