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Ingredients

For 4 Servings

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1/4 cup hoisin sauce
3 tbsp soy sauce
2 tsp fresh lemon juice
1 tbsp chili garlic sauce
2 tsp unseasoned rice vinegar
1 tbsp brown sugar
the stir fry
2 tsp olive oil
1 lb flank steak
kosher salt and cracked black pepper to taste
1 lb aparagus, trimmed and cut diagonally
1 cup roasted unsalted cashews

Directions

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1 Whisk together all of the sauce ingredients (First 6) set aside. Heat Olive Oil add Flank Steak and cook 3-4 minutes till browned. Season to taste, set aside. In same pan add asparagus cook 2-3 minutes until crisp tender. Reurn the meat to the pan, add the sauce and nuts. Stir to coat and heat thru. Serve over rice or noodles

Directions

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1. Whisk together all of the sauce ingredients (First 6) set aside. Heat Olive Oil add Flank Steak and cook 3-4 minutes till browned. Season to taste, set aside. In same pan add asparagus cook 2-3 minutes until crisp tender. Reurn the meat to the pan, add the sauce and nuts. Stir to coat and heat thru. Serve over rice or noodles

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