Recipe

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• 500 g cod , fish skinless and boneless cut into 1 inch cube
• 2 tbsp oil
• oil (for deep frying)
• 10 green chilies , deseeded and chopped in to fine strips
• 2 spring onions, chopped
• 1 small onion, cut into large squares
• 5 garlic cloves, coarsely chopped
• 5 g fresh ginger , cut into thin strips
• 2 green bell peppers , deseeded and cut into 1 inch pieces 1 cup
• 1 tbsp dark soya sauce
• 1 tbsp light soy sauce
• 1/2 tsp sugar
• 2 tbsp lime juice
• 1/2 tsp salt
• fresh ground pepper
• 2 cloves crushed garlic
• 3 taplespoon cornflour
• 1 egg white
• 1 tbsp corn starch mix with 4 tbsp water

• 1 Marinade the fish cubes with salt, lime juice, garlic paste,corn flour and egg white for 15 minutes.
• 2 Take the fish out of the marinade, deep fry, take out and keep on absorbent tissue.
• 3 Heat little oil in a frying pan, add the onion, and fry for 30 seconds.
• 4 Add garlic and ginger juliennes, fry for 30 seconds.
• 5 Add cut Chilli strips and fry for few more seconds.
• 6 Add the Bell Pepper.
• 7 Stir contentiously and fry for 2 minutes.
• 8 now add the fish pieces,.
• 9 Pour in the dark Soya Sauce, sugar, little water and bring it to boil, cook for one minute.
• 10 Pour the Corn Starch Paste and fold fast so that the sauce thickens and oil separates out.
• 11 Sprinkle the chopped spring onions.
• 12 Serve immediately with Rice, Noodles or pass it as finger snack with drinks.