Recipe

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• 1 cup medium ground popped popcorn
• 1/4 cup milk
• 2 eggs beaten
• 1/2 tsp salt
• pinch of paprika
• 1 tsp chopped parsley
• 1 tsp chopped green onion
• 1 tbsp butter
• 1/4 cup grated cheese
• 2 tbsp chili sauce

• 1 Soak popcorn in milk 5 minutes then stir in eggs, salt, paprika, parsley and onion.
• 2 In small skillet or omelet pan melt butter then pour in egg mixture.
• 3 Cook over moderate heat until edges puff up.
• 4 Sprinkle cheese on top of omelet just before it becomes firm.
• 5 Fold and turn out on platter then spoon chili sauce over top.