Recipe

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• 1 1/2 lbs dried pink beans
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/2 lb bacon, diced
• 1 (14 1/2 oz) can diced tomatoes
• 4 cups water
• 4 tsp ham bouillon granules
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp mexican oregano
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cornmeal
• 1/4 tsp fresh ground pepper
• 1/8 tsp cayenne pepper

• 1 Rinse and sort beans before adding to a pot of water and bringing to a boil.
• 2 Boil for 2 minutes and then remove from heat. Let soak for 1 hour.
• 3 Cook diced bacon in the bottom of a large soup pot.
• 4 Saute onions and garlic in bacon fat.
• 5 Add diced tomato, water and spices.
• 6 Add soaked beans to pot.
• 7 Bring to boil and reduce the heat to low.
• 8 Simmer covered for 4 hours, or until beans are tender.
• 9 Delicious!