Recipe

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• 1 lb of lean ground beef
• 3/4 lb of cubed beef sirloin
• 1 (14 1/2 oz) can of diced tomatoes
• 1 can of dark beer
• 1 cup of strong coffee
• 2 (6 oz) cans of tomato paste
• 4 (15 oz) cans of kidney beans
• 4 chopped chili pepper
• 2 tsp. of oil
• 2 chopped onions
• 1 can of of beef broth
• 1/2 cup. of brown sugar
• 3 1/2 tbsp. of chili sauce
• 1 tbsp. of cumin
• 1 tbsp.of cocoa
• 1 tsp. of oregano
• 1 tsp. of cayenne
• 1 tsp. of coriander
• 1 tsp.of salt

• 1 First take some olive oil in a medium pan over medium flame.
• 2 Then add in the onions, garlic, and meat and cook until brown.
• 3 Then add in the tomatoes, beer, coffee, tomato paste, and the beef broth.
• 4 Now stir in the spices, plus the 2 cans of kidney beans and peppers.
• 5 Let this simmer over a low flame for approx. 90 min.
• 6 Then add in the last 2 cans of beans and simmer approx. 30 more min.
• 7 Serve!