Recipe

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• 1 lb lean ground beef
• 2 tbsp salad oil
• 1 onion
• 1 green pepper, chopped (optional)
• 3/4 cup water
• 1 1/2 tbsp cold water
• 1 tsp salt
• 1 1/2 tbsp chili powder
• 3 (8 oz) cans tomato sauce
• 1 (8 oz) can chili beans
• 1 (8 oz) can red kidney beans, drained and rinced

• 1 In oil, sauté onion and green pepper.
• 2 Add meat cook until brown.
• 3 Drain off fat.
• 4 Mix cold water and chili powder until dissolved.
• 5 Add water to hamburger and chili powder mix.
• 6 Add salt, tomato sauce, and beans.
• 7 Simmer and cover 1 hour.
• 8 Adjust liquid by adding water if too thick.