Recipe

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• 500 g chickpeas (cooked )
• 1 avocado (large)
• 1/2 red onion
• 1/4 red pepper
• 1 lemon
• salt
• pepper
• oil

• 1 Finely dice the red onion and pepper.
• 2 Cut the avocado in half lengthways, remove the seed and skin, slice the flesh in long strips.
• 3 In a bowl combine the Chickpeas, onion, red pepper and avocado. Lightly drizzle with oil and the juice of one lemon.
• 4 Season accordingly and serve chilled.