Recipe

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• 4 chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 tbsp olive oil
• 1 garlic clove, minced
• 1 cup fat-free chicken broth
• 1 1/2 tsp dried herbes de provence
• 1 tsp butter
• 1 tsp fresh lemon juice

• 1 Beat chicken to 1/2 inch thick.
• 2 Sprinkle chicken w/salt and pepper.
• 3 Heat oil in a large nonstick skillet over medium heat.
• 4 Add chicken to oil and cook 6 minutes on each side.
• 5 Remove chicken from pan and keep warm.
• 6 Add garlic to pan and cook 1 minute.
• 7 Add broth and herbes de provence and bring to a boil and deglaze.
• 8 Cook until broth mixture is reduced to 1/2 cup, about 3 minutes.
• 9 Remove from heat.
• 10 Add butter and lemon juice to pan stirring until melted.
• 11 Serve sauce over chicken.