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Total Time:
Prep Time: 20 min
Cook Time: 45 min

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Ingredients

For 12 Servings

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2 (10 1/2 oz) cans chicken and rice soup
1 (10 1/2 oz) can tomato soup
3 (10 oz) cans white and yellow corn
1 (14 1/2 oz) can red kidney beans
1 (14 1/2 oz) can spicy hot chili beans
1 (14 1/2 oz) can stewed tomatoes
2 cups instant rice (uncooked )
1 lb chicken breast (cooked and shredded )
3 tbsp chili powder ( adjust to taste)
1 tsp cumin
1/4 cup jalapeno (chopped )
4 garlic cloves
1 cup onion (chopped )
2 tbsp fresh cilantro (chopped )
1 tsp worcestershire sauce

Directions

Step By Step View

1 Boil chicken breasts in a pan. Shred with a fork.
2 Combine chicken will all other ingredients into stew pot.
3 Cook over medium heat for 30-45 minutes.

Directions

1. Boil chicken breasts in a pan. Shred with a fork.

2. Combine chicken will all other ingredients into stew pot.

3. Cook over medium heat for 30-45 minutes.

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