Recipe

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• 1/2 cup margarine or 1/2 cup butter
• 6 tbsp flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/4 cups sharp cheddar cheese, grated and divided ( reserving 1/4)
• 2 cups milk
• 1 (10 oz) can cream of mushroom soup
• 1 (4 oz) can chopped mushrooms
• 1 (4 oz) jar chopped pimiento, drained
• 3/4 cup chopped green pepper
• 6 -8 oz spaghetti noodles, cooked
• 4 cups boneless cooked chicken breasts, cut into small cubes

• 1 In a medium saucepan, melt butter or margarine and add the flour, stirring to prevent lumps. Cooking over medium heat, add milk gradually and stir until sauce is made.
• 2 Add 3/4 Cup cheese, stirring until melted and well blended. The add the remaining ingredients.
• 3 Stir gently until all the ingredients are combined and then pour into 9x13 baking dish.
• 4 Top with remaining 1/4 C cheese and bake at 350 degrees 30-45 minutes.