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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1 cup uncooked israeli couscous
1/4 cup chopped pitted kalamata olives
2 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped capers
2 tbsp extravirgin olive oil
1 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
2 (7-oz) packages 98% fat-free chicken breast in water

Directions

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1 Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.
2 Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

Directions

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1. Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.

2. Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

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