Recipe

A A A

• 2 cups shredded, cooked chicken
• 1 package taco seasoning
• 3/4 cup water
• 1 (16 oz) can refried beans
• 6 large flour tortillas
• 1 1/2 cups monterey jack cheese
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• vegetable oil

• 1 In medium skillet, combine chicken, taco seasoning and water.
• 2 Bring to a boil; reduce heat and simmer, uncovered 15 minutes.
• 3 Stir in refried beans.
• 4 On 1/2 side of each tortilla, spread approximately 1/3 cup of chicken-bean mixture.
• 5 Layer 1/4 each of cheese, green onions, and cilantro on top.
• 6 Fold each tortilla in half.
• 7 In large skillet, heat a small amount of oil and fry each folded tortilla on each side until slightly crisp.
• 8 Cut each quesadilla in quarters and serve with salsa and quacamole.