Recipe

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• 2 lbs chicken, cubed
• 5 tbsp plain yogurt
• 1 tsp cumin seed
• 4 green cardamom pods, split open
• 6 whole black peppercorns
• 2 tsp garam masala
• 1/2 inch cinnamon stick
• 2 garlic cloves, crushed
• 1 tsp fresh ginger, chopped
• 1 tbsp ground almonds
• 1 tsp salt
• 6 tbsp oil
• 2 onions, sliced
• 2 fresh green chilies, chopped
• 4 fl oz fresh single cream

• 1 Mix the yogurt together with the cumin seeds, cardamoms, peppercorns, garam masala,cinnamon, ground almonds, garlic, ginger, chilli powder, and salt. Stir in the cubed chicken and allow to marinate for a couple of hours.
• 2 Heat the oil in a wok and fry the onions for 3 minutes.
• 3 Stir in the chicken and the spices it was marinated in and cook till the chicken is tender and the sauce thickens a little.
• 4 Add the chopped chillies and the cream, bring to the boil and turn the heat off.
• 5 Serve with plain boiled rice and garnished with coriander if liked.